in Recipes

Crispy oatmeal cookies

updated

Spread the love

Ingredients for 1 servings:

  • 125 g margarine
  • 200 g sugar
  • 1 egg(s)
  • 80 g almond(s), ground
  • 90 g oat flakes
  • 80 g flour
  • 1 tsp baking powder
  • Cake icing, chocolate

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Mix the batter and drop small spoonfuls onto a baking sheet with a teaspoon. Leave space between the cookies, as they will spread. Bake at 170°C for 15-20 minutes. Sprinkle the baked cookies with chocolate icing.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Crispy oatmeal cookies

Christmas balls