John Myers
Crispy Pops
The perfect crispy pops recipe with a picture and simple step-by-step instructions.
- 200 g Honey Pops
- 100 g Butter
- 70 g Sunflower seeds
- 25 piece Caramel Toffees
Besides that
- A coated pan
- A sheet of parchment paper
- Put the butter in the pan and melt it over medium heat. Mix the honey pops with the sunflower seeds.
- Add the caramel toffees to the butter and melt while stirring occasionally. When the toffees have melted, stir everything well, remove the pan from the stove and add the honey pops with the sunflower seeds to the butter-toffee mixture and stir well. Caution! Hot!
- When everything is well mixed, place the mixture on a sheet of baking paper and smooth it out a little. Let cool down completely. Simply break off pieces to eat.
- You can also use other nuts. There are no limits to your imagination. But we like this variant best.
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