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Crispy pumpkin flatbreads

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Ingredients for 6 servings:

  • 250 g pumpkin flesh
  • 250 g potatoes
  • 2 tbsp cream
  • 2 eggs
  • salt and pepper
  • 6 tbsp flour
  • oil
  • marjoram

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Grate the pumpkin and potatoes and season with all the ingredients. Fry like potato pancakes (Reibertasch). Serve with plenty of green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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