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Pumpkin and potato puree

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Ingredients for 4 servings:

  • 500 g Hokkaido pumpkin(s)
  • 250 g potatoes
  • 80 g butter
  • 1 tsp cayenne pepper
  • 1 tsp, leveled nutmeg
  • salt and pepper
  • lemon juice

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

simple and delicious

1. Wash, trim, and slice the pumpkin, peel the potatoes, and boil both in a pot of salted water. 2. Drain the water and add the remaining ingredients, puree, and season with salt, pepper, and lemon juice. 3. Serve as desired. You can also find the recipe here: https://www.allefarbenkitchen.de/2021/02/09/kuerbis-kartoffel-pueree/

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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