in Recipes

Crispy rice fritters

updated

Spread the love

Ingredients for 2 servings:

  • 150 g rice, cooked, from the previous day
  • 1 tbsp soy flour
  • 1 tbsp oat flakes, melt-in-the-mouth
  • 4 tbsp water, cold
  • 2 tbsp herbs, frozen
  • 2 tbsp coconut oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Baby Led Weaning (BLW) Finger Food and Leftovers for Babies

Mix soy flour, oatmeal, and water. Stir in the rice and herbs. If necessary, add a little more water, flakes, and/or flour if it’s not thick enough. Heat the oil in a pan. Using two tablespoons, place small mounds in the oil and press flat. Fry until crispy. If you’re sharing the meal with your baby, you can season your portion with salt and pepper before frying. Instead of using soy flour, oatmeal, and water, you can also thicken it with an egg. We served it with red cabbage.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sauce made from breakfast cake to hearty meat

Turkey meatballs