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Crispy Rice

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Crispy Rice

The perfect crispy rice recipe with a picture and simple step-by-step instructions.

  • 2 tbsp Butter
  • 65 g Hearty oat flakes
  • 2 tbsp Sugar
  • 6 piece Mini maises
  • 100 g Whole milk couverture
  • 500 ml Cream
  1. Gently heat the butter in a pan. Lightly toast the oat flakes in it, sprinkle with sugar and let it caramelize. Chop the meringue and couverture into pieces. Whip the cream until stiff. Add the oat flakes to the meringue and couverture in a mixing bowl and fold in the stiff cream. Then in the freezer and freeze for a day. The amount should fit into an approximately 900ml ice pan. With a loaf pan, you can cut the pieces like cake before serving. Let the ice thaw for about 20 minutes beforehand.
Dinner
European
crispy rice

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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