John Myers
Contents
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Ingredients
- 2 tbsp Butter
- 65 g Hearty oat flakes
- 2 tbsp Sugar
- 6 Mini maises
- 100 g Whole milk couverture
- 500 ml Cream
Instructions
- Gently heat the butter in a pan. Lightly toast the oat flakes in it, sprinkle with sugar and let it caramelize. Chop the meringue and couverture into pieces. Whip the cream until stiff. Add the oat flakes to the meringue and couverture in a mixing bowl and fold in the stiff cream. Then in the freezer and freeze for a day. The amount should fit into an approximately 900ml ice pan. With a loaf pan, you can cut the pieces like cake before serving. Let the ice thaw for about 20 minutes beforehand.
Nutrition
Serving: 100gCalories: 348kcalCarbohydrates: 11.1gProtein: 2gFat: 33.4g
