Colorful Pasta Salad with Turkey Breast

5 from 2 votes
Total Time 25 mins
Course Dinner
Cuisine European
Servings 4 people
Calories 176 kcal


  • 150 g Fusilli
  • 250 g Turkey breast
  • 100 g Grated Gouda
  • 200 g Sour cream 10% fat
  • 200 g Yogurt
  • 5 Tomatoes dried in oil
  • 2 Tomatoes
  • 2 Spring onions
  • 2 Chopped garlic
  • 0,25 bunch Freshly chopped chives
  • 2 Hard-Boiled eggs
  • 20 ml Vinegar raspberry
  • Salt
  • Pepper


  • Cook the fusilli until done, fry the turkey breast, put in the fridge
  • Mix the yoghurt, saura cream, and vinegar. Chop the tomatoes, eggs and spring onions into small pieces, finely chop the sun-dried tomatoes, chives and garlic. Cut turkey breast into cubes. Mix everything together and fold in the fusilli and cheese ... season with salt and pepper, done! The amount is enough for 4 people as a side dish or for 2 as a light summer meal!


Serving: 100gCalories: 176kcalCarbohydrates: 13.2gProtein: 12.3gFat: 8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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