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Crispy Snails

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Crispy Snails

The perfect crispy snails recipe with a picture and simple step-by-step instructions.

  • 1 Puff pastry roll
  • 200 g Sour cream
  • 80 g Ham cubes
  • 100 g Grated cheese
  1. Roll out the puff pastry on the work surface. Brush with sour cream and sprinkle with ham and cheese.
  1. Roll up the puff pastry tightly, cut into 2 cm wide snails and place on a baking sheet lined with baking paper. Brush with egg yolk.
  1. Bake in the hot oven at 200 ° for about 18 minutes on the middle rack
Dinner
European
crispy snails

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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