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Crispy sticks

updated

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Ingredients for 1 servings:

  • 8 sheets of puff pastry, frozen or fresh
  • 1 egg yolk
  • 3 tbsp milk
  • 150 g cinnamon-sugar mixture

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Roll out the puff pastry or let it thaw. Line a baking sheet with parchment paper and preheat the oven to 200 degrees Celsius. Mix the egg yolk with the milk and brush it over the puff pastry. Sprinkle the cinnamon-sugar mixture on top. Cut into thin strips of about 1 cm and halve them again, as they would otherwise be too long. Place them close together on the baking sheet. Bake on the middle rack for about 10-12 minutes until golden brown. Let cool on the parchment paper and eat the same day, ideally.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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