in Recipes

Snack waffles

updated

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Ingredients for 1 servings:

  • 50 g breakfast bacon
  • 1 egg(s)
  • 125 ml milk
  • 30 g cheese, grated (Emmental)
  • 100 g flour
  • 1 tsp baking powder
  • ¼ tsp sweet paprika powder
  • salt and pepper
  • 1 tbsp fresh parsley, chopped
  • Fat for the waffle iron

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely dice the bacon and fry it in a pan. Whisk the egg with the milk and cheese, fold in the flour and baking powder, and season with spices. Stir in the bacon and parsley. Heat the waffle iron, grease it, and bake the waffles one after the other.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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