John Myers
Ingredients for 2 servings:
- 170 g flour, type 550
- 3 tbsp olive oil
- ½ tsp salt
- 90 ml water
- 200 g sour cream, 10%
- 200 g Hokkaido pumpkin(s), unpeeled
- 1 onion(s), red
- 1 sprig(s) rosemary
- 80 g ham, wafer-thin, sliced
- more olive oil
- salt and pepper
- some arugula
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes
Quick to make, without yeast
Mix the flour, water, and oil with the dough hook of a mixer until you have a smooth dough. Let the dough rest for 30 minutes, or roll it out very thinly, filling every corner, on a baking sheet lined with baking paper and dusted with a little flour. Mix the sour cream with salt and pepper and spread it over the dough. Spread the thinly sliced onions and pumpkin on top and sprinkle with chopped rosemary. Place the ham on top and drizzle with a few drops of olive oil. Bake in the oven at 240 degrees Celsius for 15-20 minutes. Serve hot, garnished with a few leaves of arugula and, if desired, a few drops of olive oil.
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