Crispy wheat flatbreads for the grill

Ingredients for 4 servings:

• 500 g wheat flour type 550
• 350 ml water, warm
• 3 tbsp olive oil
• 2 tsp salt, medium coarse
• 1 packet of dry yeast or 1/2 cube of fresh yeast
• 2 pinches of sugar, fine
• 2 sprigs of rosemary, fresh
• n. B. Flour for the work surface
• n. B. Oil for the work surface

Instructions

Working time approx. 30 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 10 minutes; Total time approx. 3 hours 40 minutes

quickly on the grill, very tasty as a side dish with various dips

Vigorously stir the yeast and sugar into the water. Let it stand for a few minutes. Meanwhile, finely chop the rosemary. Pour the yeast water into a mixing bowl, add the remaining ingredients, and knead with the dough hook of a hand mixer on the lowest speed for about 1 minute. Then mix for about 10 minutes on speed 2, until everything has released from the sides of the bowl and a smooth, homogeneous dough has formed. Using a dough scraper, transfer the dough to a floured work surface, shape it into a ball, and lightly rub it with olive oil. Then return it to the bowl and, covered with a damp cloth, place it in a warm place, such as a closed oven. Let it rest until it has doubled in size. I give the dough at least 2-3 hours. Transfer the dough from the bowl to a lightly oiled work surface and divide it into about 12-13 portions, each weighing about 70g. Now shape the portions into balls, roll them out into ovals, and stretch them to about 15 cm long and 1 cm thick. Stack the individual flatbreads, dust them lightly with flour, and place baking paper between them. Prepare the grill for medium direct heat (we grill with gas and a grill mat). Carefully place the flatbreads on the grill and cook for a few minutes on each side, until both sides are browned. Keep an eye on them and turn them every minute. The flatbreads will bubble slightly and rise again while grilling. Once the flatbreads are done, you can keep them warm for a while over indirect heat. Otherwise, serve immediately with one or more dips.