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Crockpot: Chicken Legs with Coconut Beans and Mushrooms

5 from 8 votes
Total Time 8 hours 5 minutes
Course Dinner
Cuisine European
Servings 3 people
Calories 88 kcal

Ingredients
 

  • 3 piece Chicken legs
  • 750 g Green beans
  • 250 g Fresh mushrooms
  • 1 piece Onion
  • 1 toe Garlic
  • 2 Discs Ginger
  • 400 g Coconut milk
  • Curry
  • Pepper
  • Salt

Instructions
 

  • Place beans, mushrooms, chopped onions, ginger slices and crushed garlic clove in the crockpot
  • Place the chicken drumsticks on top
  • Mix coconut milk, curry, pepper and salt in a separate bowl
  • Pour the coconut milk mixture over the legs and bean and mushroom mixture
  • Set the rockpot to "Low" and cook for 8 hours
  • (If you want, you can briefly sear the legs in the pan before adding them. According to my recipe, they look pale, but still taste really good.)

Nutrition

Serving: 100gCalories: 88kcalCarbohydrates: 11gProtein: 7.2gFat: 1.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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