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Crockpot: Chicken Legs with Coconut Beans and Mushrooms

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Crockpot: Chicken Legs with Coconut Beans and Mushrooms

The perfect crockpot: chicken legs with coconut beans and mushrooms recipe with a picture and simple step-by-step instructions.

  • 3 piece Chicken legs
  • 750 g Green beans
  • 250 g Fresh mushrooms
  • 1 piece Onion
  • 1 toe Garlic
  • 2 Discs Ginger
  • 400 g Coconut milk
  • Curry
  • Pepper
  • Salt
  1. Place beans, mushrooms, chopped onions, ginger slices and crushed garlic clove in the crockpot
  2. Place the chicken drumsticks on top
  3. Mix coconut milk, curry, pepper and salt in a separate bowl
  4. Pour the coconut milk mixture over the legs and bean and mushroom mixture
  5. Set the rockpot to “Low” and cook for 8 hours
  6. (If you want, you can briefly sear the legs in the pan before adding them. According to my recipe, they look pale, but still taste really good.)
Dinner
European
crockpot: chicken legs with coconut beans and mushrooms

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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