Contents
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Ingredients
- 3 piece Chicken legs
- 750 g Green beans
- 250 g Fresh mushrooms
- 1 piece Onion
- 1 toe Garlic
- 2 Discs Ginger
- 400 g Coconut milk
- Curry
- Pepper
- Salt
Instructions
- Place beans, mushrooms, chopped onions, ginger slices and crushed garlic clove in the crockpot
- Place the chicken drumsticks on top
- Mix coconut milk, curry, pepper and salt in a separate bowl
- Pour the coconut milk mixture over the legs and bean and mushroom mixture
- Set the rockpot to "Low" and cook for 8 hours
- (If you want, you can briefly sear the legs in the pan before adding them. According to my recipe, they look pale, but still taste really good.)
Nutrition
Serving: 100gCalories: 88kcalCarbohydrates: 11gProtein: 7.2gFat: 1.5g