in Recipes

Croissants with onion mince and capers

updated

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Ingredients for 4 servings:

  • 1 pack of croissant(s) for home baking
  • 100 g Mett (onion Mett)
  • 1 tbsp, heaped Emmental cheese, grated
  • 1 tbsp, heaped capers
  • 1 tsp cumin

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Preheat the oven to 200°C (top/bottom heat). Finely chop the capers and mix with the cheese and ground mince. Add a little of the ground mince to each dough ball. Roll up, coat in cumin, and bake in a hot oven according to the package instructions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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