in Recipes

Leberkäse roll

updated

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Ingredients for 3 servings:

  • 1 puff pastry (refrigerated shelf), 275 g
  • 1 pack of Leberkäse (thinly sliced ​​sausage), 180 g
  • 2 tbsp, heaped mustard (e.g. Löwensenf)
  • 5 tbsp, heaped fried onions
  • 8 tbsp, heaped Emmental cheese, grated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Preheat the oven to 200°C (top/bottom heat). Roll out the puff pastry. First, arrange the Leberkäse slices on the dough. Spread the mustard on top and scatter half of the fried onions on top. Place 2 tablespoons of the Emmental cheese on the long side of the puff pastry. Carefully roll up the puff pastry, starting with the cheese side. Cut the roll into 12 equal pieces and place them on a prepared baking sheet. Sprinkle with the remaining fried onions and then with the remaining cheese. Bake in the preheated oven for 20 to 25 minutes. Delicious both hot and cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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