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Crostini with Four Formaggi

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Ingredients for 12 servings:

  • 200g mozzarella
  • 100g Gorgonzola
  • 50 g Parmesan, grated
  • 50 g Pecorino, grated
  • 1 bunch basil, chopped
  • black pepper
  • 12 slices of white bread
  • 4 tsp olive oil
  • 1 tomato(s), dried, in oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 7 minutes; Total time approx. 17 minutes

Preheat the oven to 230 degrees Celsius (450 degrees Fahrenheit). Drain the mozzarella and dice it very finely. Mash the Gorgonzola with a fork and mix with the mozzarella, Parmesan, Pecorino, and chopped basil. Season to taste with pepper. Spread on the bread slices, pressing down slightly if necessary, and drizzle with olive oil. Bake for 5-7 minutes. Meanwhile, slice the tomatoes, arrange them on the finished crostini, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Crostini with Four Formaggi

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