in Italy

Tomatoes – Mozzarella – Bruschetta

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Ingredients for 4 servings:

  • 3 tomatoes
  • 1 ball of mozzarella
  • 1 clove(s) garlic
  • 3 tbsp olive oil
  • 2 tbsp Italian herbs
  • 1 ciabatta or baguette

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Tupperware recipe for the Quick Chef

Quarter the tomatoes and the mozzarella ball and place them in the Quick-Chef. Add the crushed garlic clove, oil, salt, and herbs. Chop well with a knife. Cut the ciabatta or baguette into slices. Spread the mixture on top and bake at 180°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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