in Italy

Crostini with tuna cream

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Ingredients for 6 servings:

  • 1 can of tuna without oil
  • 2 tbsp mayonnaise
  • 1 tbsp lemon juice, fresh
  • pepper
  • Capers for garnishing
  • 6 slices white bread, toasted

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Roughly chop/blend the tuna, mayonnaise, lemon juice, and pepper in a blender. Spread the mixture on the crostinis and garnish with capers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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