in Italy

tuna paste

updated

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Ingredients for 4 servings:

  • 2 cans of tuna in oil
  • 1 small onion(s) (red)
  • 3 tbsp capers, with juice
  • 3 tbsp sour cream or creme fraiche
  • possibly salt
  • 1 spring onion(s), optionally for decoration

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

without mayonnaise, Italian recipe

Finely chop the onion and capers in a food processor. Drain the oil from the tuna, add the tuna to the food processor, and chop to the desired consistency. Then add the sour cream and blend briefly again. Season with salt and pepper, if desired (although this is usually not necessary due to the capers). It’s perfect for an Italian buffet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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