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Crostini with tuna

updated

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Ingredients for 2 servings:

  • 8 slices of baguette
  • 1 cup sour cream
  • 1 can tuna, in its own juices, drained
  • 6 small cherry tomatoes
  • some salt and pepper, from the mill
  • 1 onion(s), red, thinly sliced
  • 60 g Parmesan, coarsely grated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Preheat the oven to 200°C. Spread the baguette slices with sour cream and then place the well-drained tuna on top. Top with onion rings and sliced ​​tomatoes. Season with salt and pepper, and finally sprinkle with Parmesan cheese. Place in the oven for about 10 minutes, until the Parmesan has melted and is lightly browned. Serve with fresh leaf salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Crostini with tuna