John Myers
Ingredients for 1 servings:
- 100 g Basmati
- 300 ml water
- 1 clove(s) garlic
- 1 m.-sized onion(s)
- 150 g red bell pepper(s)
- 1 tbsp extra virgin olive oil
- some herbal salt
- chili flakes
- 1 tbsp chives or parsley, cut into rolls or chopped
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes
a meal on the table very quickly
Peel and dice the onion and garlic. Remove the seeds and white membranes from the bell peppers and dice them. Heat olive oil in a pan and sauté the onion and garlic. Add the bell peppers and water and bring to a boil. Then add the rice, bring back to a boil, and cook for about 10 minutes (or longer, depending on the package instructions). Season with herb salt and chili flakes and garnish with chives or parsley. This serves two as a side dish.
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