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crumbly smoky pointed cabbage stew

updated

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Ingredients for 5 servings:

  • 1 large pointed cabbage, approx. 1.5 kg
  • 500 g tomatoes, pureed
  • 125 g diced ham
  • 200 ml cooking cream, 18% fat
  • 1 tbsp caraway seeds
  • 1 tbsp turmeric powder
  • 1 ½ tbsp paprika powder, mild, smoked
  • 2 tbsp smoked Tabasco
  • Parsley, for serving

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 40 minutes

quick and easy

Remove any bad leaves from the pointed cabbage. Halve the cabbage and then cut it into quarters. Remove the stalk and cut the cabbage into approximately 2.5-3 cm pieces. Combine all ingredients except the parsley in a large pot. Bring to a boil and simmer over low heat until tender. Stir occasionally. Cooking time: approximately 35 minutes. The cabbage should still have a bite, so taste it for the first time after 30 minutes. Wash the parsley, pat it dry, and chop it not too finely. Garnish the stew with it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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