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crumbly spiral pasta with pea pesto

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Ingredients for 1 servings:

  • 50 g peas, frozen, green, thawed
  • 15 g cashew nuts, roasted and salted
  • 8 g walnut kernels
  • 20 g basil leaves
  • 15 ml extra virgin olive oil
  • Salt and pepper, freshly ground
  • 75 g spirals

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 17 minutes

vegan

Cook the pasta according to the package instructions until al dente. Meanwhile, add all other ingredients to a food processor and chop and blend to taste. Season with salt and freshly ground pepper. I personally like the pesto a bit coarser. Tip: I added a small tomato to garnish the finished dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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