John Myers
Ingredients for 1 servings:
- 200 g butter, soft
- 200 g sugar
- 2 packets of vanilla sugar
- 1 tbsp water
- 2 eggs
- 125 g flour
- ½ tsp baking powder
- 2 tbsp cocoa powder
- 250 g oat flakes
- 50 g almonds or nuts, chopped
- 2 tbsp rum
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
For the dough, cream the butter or margarine until smooth. Gradually stir in the sugar, vanilla sugar, and water, stirring until the mixture forms a thickened batter. Gradually beat in the eggs (about ½ minute for each egg). Sift the flour with the baking powder and cocoa powder, then stir in two batches on medium speed. Stir in the oats and almonds or nuts, tablespoon at a time, on medium speed. Add the rum. Using 2 teaspoons, place mounds of dough onto a baking sheet lined with baking paper, leaving enough space between the mounds. Flatten the mounds with a spoon. Bake in a preheated oven at 180°C for about 15 minutes. Tip: You can also use apple juice instead of rum!
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