John Myers
Ingredients for 1 servings:
- 200 g flour
- 100 g margarine, room temperature
- 1 pinch of salt
- 2 tbsp, sifted powdered sugar
- 80 ml water
- 100 g dark chocolate coating
- 100 g brittle (hazelnut)
Instructions
Working time approx. 5 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 45 minutes
Knead the above ingredients into a smooth, elastic dough. Wrap in foil and chill for about 30 minutes. Take a small amount of dough at a time and roll it into thin logs. Place these on a baking tray lined with baking paper and bake in a preheated oven at 180°C for about 10-15 minutes. The logs should still be light in color! Remove from the oven after baking and let cool on a wire rack. In the meantime, melt the chocolate coating, dip the logs about two-thirds full in it, drain briefly, and roll them all over in the brittle and let them dry.
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