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Crunchy muesli

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Ingredients for 15 servings:

  • 50 ml oil (sunflower)
  • 150 g honey
  • 500 g oat flakes
  • 100 g sesame seeds
  • 50 g flaxseed
  • 50 g desiccated coconut
  • 50 g sunflower seeds
  • 50 g raisins
  • 25 g almonds (sliced)
  • 1 tsp cocoa powder
  • 1 packet of vanilla sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Heat the oil and honey in a large saucepan. Gradually add the sesame seeds, flax seeds, sunflower seeds, and sliced ​​almonds and toast lightly. Stir in the oat flakes in portions and toast. Remove the pan from the heat and add the raisins. Add the cocoa powder and vanilla sugar and mix with the remaining ingredients.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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