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Crunchy oatmeal cookies

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Ingredients for 50 servings:

  • 200 g margarine or butter
  • 200 g sugar
  • 1 bottle of butter-vanilla flavoring
  • 1 egg(s)
  • 250 g oat flakes, wholegrain
  • 100 g flour
  • 1 tsp baking powder

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Mix the oats, flour, and baking powder thoroughly. In a second bowl, cream the margarine until fluffy and add the sugar, egg, and flavoring. Now stir in the flour and oat mixture. Using two small spoons, place about a spoonful of flour onto a baking sheet lined with baking paper. Do not place too close together, as they will spread. Bake for approximately 9–11 minutes until golden brown. E: 220°C/Gas Mark 3

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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