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Hazelnut sticks

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Ingredients for 50 servings:

  • 300 g flour
  • 1 tsp baking powder
  • 1 egg(s), including the yolk
  • 1 pinch of salt
  • 1 tsp ground cinnamon
  • 3 packets of vanilla sugar
  • 100 g sugar
  • 200 butter
  • 200 g hazelnuts, whole, peeled.
  • 3 tbsp sugar
  • 1 tsp cinnamon

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Combine flour, baking powder, egg yolks, salt, cinnamon, vanilla sugar, sugar, and chilled fat to form a smooth shortcrust pastry. Wrap in cling film and let rest in the refrigerator for about 1 hour. Roll out the dough on a floured surface until it is about 3 mm thick. Cut out small rectangles (7 x 3 cm). Brush with egg white and top with hazelnuts. Press the nuts firmly into the pan. Mix the sugar and cinnamon and sprinkle over the cookies. Place the cookies on a baking sheet lined with baking paper and bake in a preheated oven at 200°C for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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