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crusty white bread

updated

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Ingredients for 1 servings:

  • 1 egg(s)
  • 1 egg yolk
  • Water, lukewarm
  • 500 g flour, type 550
  • ½ tsp salt
  • 2 tsp sugar
  • 25 g butter, soft or diced
  • 1 tsp dry yeast or
  • 20 g yeast, fresh

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for the BBA

Whisk the egg and egg yolk in a mixing bowl and fill with lukewarm water to 300 ml. Stir well and pour into the bread maker. Add the flour, then the other ingredients. Simply crumble the fresh yeast into the center. Program: Normal, medium browning. When the bread is done, remove it from the bread maker and let it cool on the wire rack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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