in USA or Canada

Cuban sandwich

updated

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Ingredients for 2 servings:

  • 4 buns (hot dog buns)
  • 2 tsp butter
  • 4 tsp mustard, medium hot
  • 200 g cooked ham
  • 120 g cheese (Emmental)
  • 200 g roast pork (cold cuts)
  • 2 gherkins

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

delicious sandwich variant from Miami

First, cut the hot dog buns in half lengthwise. Then, spread the bottom halves with butter and the top halves with mustard. Then, spread the ham, then the cheese, and then the roast pork on the buttered bun halves. Finally, slice the cucumbers, place them on the roast, and cover with the top halves. Place the buns side by side in an ovenproof dish, cover with aluminum foil, and bake in a preheated oven at 250°C for about 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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