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Tarte flambée – party rolls

updated

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Ingredients for 6 servings:

  • 90 g sour cream
  • 50 g herb butter, room temperature
  • 90 g cream cheese
  • 90 g cheese (grated Emmental)
  • 90 g ham, diced
  • 3 rolls

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Recipe for 6 bread halves

Combine the sour cream, herb butter, and cream cheese in a bowl and mix well. Add the Emmental cheese and diced ham and mix well. Cut the rolls open, spread evenly with the cheese mixture, and place them on a prepared baking sheet. Bake in a preheated oven at 200°C (top/bottom heat) on the middle rack for about 15 minutes until golden brown. These rolls taste best when slightly cooled. Tip: This spread is easy to make ahead.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Tarte flambée – party rolls