in Drink Recipes

Cucumber and Honeydew Melon Lassi

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Ingredients for 2 servings:

  • 1 half cucumber(s)
  • 1 half honeydew melon(s)
  • 1 cup of natural yogurt
  • 1 tbsp forest honey
  • some lemon balm leaves
  • 1 jar mineral water, medium

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

refreshing on hot days

Peel the cucumber, halve it, and scoop out the seeds with a spoon. Halve and quarter the honeydew melon, and scoop out the seeds with a spoon. Cut the cucumber and half the melon into pieces and blend them in a blender with the yogurt, honey, mineral water, and lemon balm. Pour into two glasses and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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