Cucumber and kidney bean salad

Ingredients for 2 servings:

• 1 m.-large cucumber(s)
• 1 can kidney beans, drained
• ½ can corn kernels, drained
• ½ m.-sized onion(s)
• 50 g cheese
• 3 tbsp herb vinegar
• 3 tbsp olive oil
• salt and pepper
• some honey, liquid

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Finely chop the onion half and mix it in a bowl with the oil, vinegar, a dash of honey, and the spices. Cut the cucumber into eighths lengthwise and then roughly into chunks. Add it to the dressing along with the beans and corn. Then, finely slice the cheese and add it.