Cucumber and minced meat pan with mandarins

Ingredients for 4 servings:

• 2 cucumbers
• 2 onions
• 1 can kidney beans, red
• 300 g minced meat (mixed)
• 2 tbsp oil (sunflower oil)
• 1 can of corn (240 EW)
• ⅛ liter broth, clear
• 4 tbsp chili sauce, sweet and sour
• 1 small can/mandarin orange(s)
• 4 tbsp juice (tangerine juice)
• 1 bunch of parsley
• salt and pepper

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Peel the cucumbers, halve them, remove the seeds, and cut into equal-sized pieces. Peel the onions and cut them into wedges. Rinse the beans and corn, and drain. Heat the oil in a large pan. Brown the minced meat until crumbly, seasoning with salt and pepper. Add the onions and cucumbers and cook for 2-4 minutes. Stir in the beans and corn. Combine the stock, chili sauce, and mandarin orange juice, and add to the pan. Mix everything well, season with salt and pepper. Cover and simmer gently for 10-15 minutes. Chop the parsley. Before serving, carefully stir in the mandarin oranges and parsley and heat briefly.