John Myers
Contents
show
Ingredients
- 1 Cucumber
- 250 g Jacket potatoes from the previous day
- 4 Spring onions
- 1 teaspoon Herbs de Provence
- .
- 200 g Mascarpone
- 3 tablespoon Bianco balsamic vinegar
- 6 tablespoon Camelina oil
- Rose paprika powder
- Colorful pepper from the mill
- Salt
Instructions
- Peel the cucumber, cut in half, core with a spoon and dice. Peel and dice the potatoes. Cut the spring onions into rings. Mix these ingredients with a teaspoon of Provence herbs.
- Mix the mascarpone with the balsamic vinegar and the camelina oil. Season with salt and pepper and paprika powder and add to the salad. Let rest for 1 hour in the refrigerator and season again with a little salt and pepper.
- There was also Stremel salmon.
- Linseed yolk oil should not be confused with linseed oil. The oil has a mild taste and a strong golden yellow color.
Nutrition
Serving: 100gCalories: 209kcalCarbohydrates: 2gProtein: 2gFat: 21.1g
