in Recipes

Mushrooms with Cream Cheese Filling

Spread the love

Mushrooms with Cream Cheese Filling

The perfect mushrooms with cream cheese filling recipe with a picture and simple step-by-step instructions.

  • 9 size Mushrooms
  • 4 Stems Parsley
  • 3 tbsp Breadcrumbs
  • Salt and pepper
  • 3 tbsp Cream cheese
  • 2 tbsp Grated Gouda
  • 1 disc Boiled ham
  • 2 tbsp Butter
  • 1 tbsp Rapeseed oil
  1. Unscrew the stems from the mushrooms and place them in a baking dish.
  2. Finely chop the parsley, mix well with 2 tablespoons of breadcrumbs, cream cheese, salt and pepper. Cut the ham into small pieces and spread among the mushrooms. Spread the cream cheese mixture on top. Pour the butter into the baking dish.
  3. Preheat the oven to 200 degrees (circulating air 180 degrees). Spread the crumbs over the mushrooms and sprinkle with 1 tablespoon of rapeseed oil. Bake in the hot oven on the lowest rack for 25 minutes. And serve hot.
Dinner
European
mushrooms with cream cheese filling

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Cucumber and Potato Salad with Mascarpone and Camelina Oil

Sugar Free Soda