in Recipes

Cucumber and salmon pan

updated

Spread the love

Ingredients for 4 servings:

  • 500 g salmon fillet(s)
  • 2 g chili pepper(s), red
  • 2 limes, juice
  • 2 garlic cloves
  • olive oil
  • 4 small cucumbers
  • 1 bunch of dill
  • salt and pepper
  • 200g spaghetti
  • Sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

sharp thing

Dice the salmon fillet and finely slice the chili peppers. Combine the lime juice with the chili and crushed garlic. Marinate the salmon for 30 minutes. Remove the salmon from the marinade. Reserve the marinade. Fry the salmon in olive oil for about 5 minutes, remove, and keep warm. Dice the cucumbers and sauté them in the pan juices. Deglaze with the salmon marinade. Cook briefly. Stir in the fish and finely chopped dill. Season with salt and pepper, and a little sugar if desired. Serve with the cooked spaghetti.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tomato quiche Bol. Cernigovka

Regina's Snow White Cake or Danube Wave