in Drink Recipes

Cucumber cocktail

updated

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Ingredients for 2 servings:

  • ½ large cucumber(s) (organic)
  • 250 g yogurt 3.5% fat
  • 1 pinch of salt
  • 1 pinch(s) of sugar
  • some chives, freshly cut

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Refreshment for two

Wash the cucumber, peel it if desired, halve it, and remove the seeds. Set aside two thin slices for garnish, if desired. Dice the cucumber and blend it in a blender with yogurt, salt, and sugar until frothy. Refrigerate. Divide the well-chilled cucumber yogurt between two glasses, garnish with finely chopped chives and, if desired, a slice of cucumber, and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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