John Myers
Ingredients for 2 servings:
- 1 cucumber(s), organic
- 250 g Greek yogurt
- 100 g feta cheese
- ½ lemon(s), organic, the peel and some juice
- 4 sprigs of dill
- 60 ml vegetable broth, cold, maybe a little more
- salt and pepper
- chili flakes
- some cucumber(s), diced
- 2 cherry tomatoes, pitted, diced
- some feta cheese, crumbled
- some dill (2 dill sprigs)
Instructions
Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes
Wash the cucumber, cut into large pieces, and blend it with yogurt, feta cheese, lemon zest, dill, and broth in a blender. Season with salt, pepper, chili flakes, and lemon juice. Garnish with diced cucumber and tomatoes, feta cheese, and dill. Serve well chilled. Tip: If all ingredients are well chilled and processed quickly, you can skip the resting time in the refrigerator.
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