Cucumber cold soup with sour milk

Ingredients for 4 servings:

• 1 cucumber(s)
• 1,000 g sour milk
• 1 small onion(s)
• 2 cloves garlic
• 1 bunch of dill
• Salt and pepper, white
• 2 tbsp lemon juice
• 2 tbsp oil (olive oil)
• 150 g crab
• 2 tomatoes

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the cucumber, peel if necessary, and coarsely grate it. Drain slightly. Mix the grated cucumber with the sour cream. Finely chop the onion, garlic cloves, and dill and stir in. Season the cold soup with salt, pepper, and lemon juice, and stir in the olive oil. Chill. Just before serving, scatter the cleaned shrimp and the diced tomato over the cold soup. Garnish with dill. Serve with hearty farmhouse bread, for example.