Tomatoes stuffed with egg

Ingredients for 4 servings:

• 4 beefsteak tomatoes
• 2 slice(s) ham, cooked
• some Parmesan
• oregano
• Salt
• pepper
• Oil (olive oil)
• 4 eggs

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit). Cut the tops off the tomatoes and scoop out the flesh with a spoon (you can store it in the refrigerator for other recipes). Moisten the outside of the tomatoes with oil, and season the inside with salt, pepper, and oregano. Cut the ham into small pieces and stuff them equally into the tomatoes. Crack a whole egg into each tomato and then sprinkle with Parmesan cheese. Grease an ovenproof dish with oil, add the tomatoes, and roast for 30 minutes. Done.