Cucumber creamed vegetables

Ingredients for 4 servings:

• 2 cucumbers
• 50 g butter
• 1 garlic clove(s), more if desired
• ¼ liter sour cream
• 1 bunch of dill
• e.g. apple cider vinegar
• Salt
• pepper
• 1 tbsp flour

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Wash the cucumbers, quarter them lengthwise, and cut them into approximately 0.5 cm wide strips. Sauté them with the finely chopped garlic clove in hot butter, season with salt and pepper, and simmer covered until the vegetables are tender. Add the well-mixed sour cream, finely chopped dill (without stems), and vinegar, and mix well. Dust with 1 tablespoon of flour. Stir well and let simmer briefly again. This dish goes well with boiled potatoes (jacket potatoes), grilled venison or fish fillet, or boiled beef, but a seared knackwurst (meat sausage) also goes very well!