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Colorful vegetable pan

updated

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Ingredients for 4 servings:

  • 3 carrots
  • 4 potatoes
  • 1 zucchini
  • 2 red bell peppers
  • 1 tbsp oil, neutral
  • 1 tbsp, leveled vegetable broth, granulated
  • 75 ml water
  • salt and pepper
  • 1 tsp thyme, fresh, alternatively rosemary
  • Paprika powder, hot

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

light side dish

Peel and dice the carrots, potatoes, and zucchini. Peel and dice the bell peppers. Sauté all ingredients in a pan with oil. Season with vegetable stock, salt, pepper, and paprika. Add water and stir well. Finely chop the thyme and sprinkle over the top. Cover and simmer for about 10 minutes over medium heat. Season to taste before serving. These figure-friendly meatballs from sundream22 go very well with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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