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Cucumber-Ginger Dip

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Ingredients for 4 servings:

  • 150 g cucumber(s)
  • 1 piece(s) ginger root, walnut-sized
  • 1 clove(s) garlic
  • 2 tbsp oil (sesame oil)
  • 1 tsp sambal oelek
  • 2 tbsp fish sauce

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel and finely grate the cucumber. Peel and finely chop the ginger and garlic, and lightly fry in sesame oil. Add the cucumber and its liquid. Mix with the sambal oelek and the fish sauce. Simmer briefly until thickened and let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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