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Cucumber Raitas

updated

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Ingredients for 4 servings:

  • ½ cucumber(s)
  • 1 m.-sized onion(s)
  • ½ tsp salt
  • ½ tsp sauce (mint sauce)
  • 300 g natural yogurt
  • 150 ml water, approx. as desired

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with mint sauce

Grate the cucumber finely and chop the onion finely. Place both in a bowl, then stir in the salt and mint sauce. Add the yogurt and mix thoroughly. You can thin the raita’s consistency with water to taste. Caution: Adding the entire 150 ml of water will make the raita very runny, so dilute carefully as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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