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Cucumber Salad with Chives

5 from 9 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 325 kcal

Ingredients
 

  • 2 Cucumbers
  • 1,5 tsp Salt
  • 2 tsp Sugar
  • 2 pinch Black pepper from the mill
  • 3 tbsp Herb vinegar
  • 2 tbsp Oil
  • 4 tbsp Condensed milk 10% fat
  • 2 tbsp Mayonnaise 80% fat
  • 1 bunch Chives fresh

Instructions
 

  • Wash the cucumbers, peel them thinly and slice them into very fine slices. Add all the other ingredients, cut the chives into rolls as finely as possible. Mix well and let the lettuce steep for at least 60 minutes at room temperature.
  • Taste only now, because only now has the juice from the cucumber mixed harmoniously with the other ingredients.

Nutrition

Serving: 100gCalories: 325kcalCarbohydrates: 11.5gProtein: 3.4gFat: 29.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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