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Cucumber Salad with Chives

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Cucumber Salad with Chives

The perfect cucumber salad with chives recipe with a picture and simple step-by-step instructions.

  • 2 Cucumbers
  • 1,5 teaspoon Salt
  • 2 teaspoon Sugar
  • 2 Knife point Black pepper from the mill
  • 3 tablespoon Herb vinegar
  • 2 tablespoon Oil
  • 4 tablespoon Condensed milk 10% fat
  • 2 tablespoon Mayonnaise 80% fat
  • 1 bunch Chives fresh
  1. Wash the cucumbers, peel them thinly and slice them into very fine slices. Add all the other ingredients, cut the chives into rolls as finely as possible. Mix well and let the lettuce steep for at least 60 minutes at room temperature.
  2. Taste only now, because only now has the juice from the cucumber mixed harmoniously with the other ingredients.
Dinner
European
cucumber salad with chives

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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