in Recipes

Cucumber Salad with Cinnamon Buttermilk Dressing

5 from 2 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 63 kcal
Contents show

Ingredients
 

  • 2 Pc. Cucumber
  • 350 ml Buttermilk
  • 1 tbsp Sugar
  • 1 Msp Cinammon
  • 1 tsp Salt
  • White pepper
  • 2 tsp Chopped dill
  • Maybe a dash of light balsamic vinegar

Instructions
 

  • Peel the cucumber and finely slice it. Mix the remaining ingredients and add to the cucumber. Season to taste and, if necessary, add a little more of one or the other ingredient. Let it steep a little before eating.
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 63kcalCarbohydrates: 10.7gProtein: 3.2gFat: 0.5g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Fish Fillets with Herb Crust

Omelette with Vegetable Filling