John Myers
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Crunchy Cucumber Salad with Simple Vinegar Dressing
The perfect crunchy cucumber salad with simple vinegar dressing recipe with a picture and simple step-by-step instructions.
- 1 Pc. Cucumber
- 0,5 Pc. Red peppers
- 1 Pc. Fresh onion
- 0,5 tsp Dried dill
- 3 tbsp White balsamic vinegar
- 2 tbsp Rapeseed oil
- Sea-Salt
- Pepper
“Gerichte-Geschichte”
- Quickly and easily prepared salad, crisp and fresh and therefore ideal for a summer barbecue. Very tasty even without garlic.
preparation
- Use a kitchen slicer to cut the cucumber into thin slices and coarsely chop the bell pepper. Halve the onion and cut into thin slices.
- Immediately sprinkle the freshly cut vegetables with dill, add vinegar and oil, season with salt and pepper, stir well and serve immediately.
tip
- Use fresh dill and other garden herbs such as wild garlic, savory and chervil.
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