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Salads: Fresh Raw Vegetable Salad with Buttermilk Dressing

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Salads: Fresh Raw Vegetable Salad with Buttermilk Dressing

The perfect salads: fresh raw vegetable salad with buttermilk dressing recipe with a picture and simple step-by-step instructions.

  • 1 piece Fresh radish
  • 2 piece Carrots
  • 1 piece Zucchino
  • 0,5 St. Charantais melon
  • 0,5 bunch Arugula
  • 150 ml Buttermilk
  • 1 tablespoon Fruit vinegar
  • 1 tablespoon Orange oil – also tastes good with olive oil
  • 0,5 teaspoon Salt
  • 1 teaspoon Sugar
  • 1 pinch Black pepper from the mill
  1. Peel the radish and carrots, clean the zucchino and remove the peel and seeds from the melon.
  2. Coarsely grate the radish, carrots and courgette, cut the melon into small cubes.
  3. Put the buttermilk, crushed rocket, vinegar, oil, sugar, pepper and salt in a tall container and mix with the magic wand.
  4. Pour the dressing over the grated vegetables and let it steep for about 30 minutes.
Dinner
European
salads: fresh raw vegetable salad with buttermilk dressing

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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