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Cucumber salad with radishes and apple

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Ingredients for 3 servings:

  • 1 cucumber(s)
  • 10 radishes
  • ½ apple
  • 2 spring onions
  • 3 tbsp oil
  • 4 tbsp Balsamic vinegar, white
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the cucumber, trim the radishes, and trim the spring onions. Wash the apple, cut it into wedges, and core it. Grate the cucumber, radishes, and apple wedges, and finely slice the spring onions. Toss with oil, balsamic vinegar, salt, and pepper and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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